Easy Stovetop Shakshuka (No Oven)

Not my favorite. It tasted like slightly off Italian. Might have been because I used parm instead of feta.

Based on someone else's comment, I used 3 tbs of garlic instead of the garlic powder and added it right around the time that I added the other spices. Instead of feta, I used a ball of grated mozzarella, which I think gave it a nice chewy texture. Since I didn't have most of the spices, I just doubled the oregano and added a healthy bit of salt and pepper.

Used half fire roasted tomatoes instead of sauce, really easy.

Used fresh onion and garlic (omitted garlic powder. About 3 tablespoons of minced garlic). Added cumin and smoked paprika. Forgot to add the fresh thyme, but it was excellent without it. Also, used a can of fire roasted tomatoes and stewed tomatoes. Turned out AMAZING!