
By tasteofhome.com
Vegetarian Cabbage Rolls
Instructions
Prep:30minCook:15min
This marvelous meatless entree comes from my 89-year-old grandmother, who cooks a lot with grains, particularly bulgur. The zucchini is a fun change of pace stuffed inside these vegetarian cabbage rolls. —Michelle Dougherty, Lewiston, Idaho
Updated at: Thu, 27 Mar 2025 20:41:07 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
7
Low
Nutrition per serving
Calories88.8 kcal (4%)
Total Fat1.4 g (2%)
Carbs16.4 g (6%)
Sugars5.7 g (6%)
Protein5 g (10%)
Sodium267.9 mg (13%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 ½ cupsfresh mushrooms
chopped

1 cupzucchini
diced

¾ cupgreen pepper
chopped

¾ cupsweet red pepper
chopped

¾ cupvegetable broth

½ cupbulgur

1 teaspoondried basil

½ teaspoondried marjoram

½ teaspoondried thyme

¼ teaspoonpepper

1 headcabbage
large

6 tablespoonsshredded parmesan cheese
divided

2 teaspoonslemon juice

1 x 8 ouncescan tomato sauce

⅛ teaspoonhot pepper sauce
Instructions
View on tasteofhome.com
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Notes
2 liked
1 disliked
Delicious
Easy
Go-to
Spicy
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