Spinach Ricotta Stuffed Ravioli with Garlic Tomato Cream Sauce & Spicy Lemon Zucchini Ribbons

Name: Spinach Ricotta Stuffed Ravioli with Garlic Tomato Cream Sauce & Spicy Lemon Zucchini Ribbons
Cook time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 clove Garlic; 1 unit Lemon; 1 unit Zucchini; ½ ounce Almonds; 9 ounce Spinach and Ricotta Ravioli; 1.5 ounce Tomato Paste; 1 tablespoon Italian Seasoning; 4 tablespoon Sour Cream; 2 tablespoon Cream Cheese; 1 teaspoon Chili Flakes; 2 teaspoon Olive Oil; ¼ teaspoon Sugar; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:20min

We love pasta in all its forms, but there’s something extra-special about ravioli—especially when they’re stuffed with fresh spinach and melty ricotta. Here, we toss the pasta pillows with tomato, tangy lemon juice, and a heavenly cream sauce. It’s all finished with zucchini ribbons and crunchy almonds for an extra oomph. Pasta-tively delicious!

Updated at: Wed, 20 Nov 2024 23:06:23 GMT