By fedandfit.com
Teriyaki Shrimp and Vegetable Stir Fry
Instructions
Prep:10minCook:15min
With shrimp, broccoli, snow peas, bell peppers, and a delicious homemade teriyaki sauce, this quick dinner is sure to become a weeknight favorite!
Updated at: Thu, 10 Sep 2026 08:34:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
6
Low
Nutrition per serving
Calories211.8 kcal (11%)
Total Fat8.2 g (12%)
Carbs6.8 g (3%)
Sugars3.5 g (4%)
Protein28.8 g (58%)
Sodium601.7 mg (30%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1.8 ouncecoconut aminos
bottle
1 tablespoonrice wine vinegar
2 teaspoonssesame oil
½ teaspoonfish sauce
2 tablespoonsghee
or avocado oil, divided
1.5 poundsshrimp
peeled and deveined
½ teaspooncoarse sea salt
1 headbroccoli
cut into florets
1 cupsnap peas
1red bell pepper
cut into thin strips
3cloves garlic
minced
1 tablespoonfresh ginger
grated
¼ teaspoonred pepper flakes
White rice
for serving
sesame seeds
for garnish
Instructions
View on fedandfit.com
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Notes
1 liked
0 disliked
Delicious
Fresh
Sweet
