spicy asian chicken and noodle casserole

Name: spicy asian chicken and noodle casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Asian
Ingredients: 2⁄3 cup Thai peanut sauce (from 13.9-oz jar); 2⁄3 cup chicken broth; 3 tablespoons peanut butter; 1 bag (1 lb) frozen broccoli stir-fry vegetables; 1 package (7.31 oz) refrigerated cooked stir-fry noodles, separated; 2 packages (6 oz each) refrigerated grilled chicken breast strips; 1⁄4 cup chow mein noodles 1⁄4 cup chopped peanuts

3 steps

Prep:15minCook:50min

Updated at: Mon, 16 Oct 2023 19:16:57 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories477.2 kcal (24%)

Total Fat20.1 g (29%)

Carbs32.8 g (13%)

Sugars13.9 g (15%)

Protein38.5 g (77%)

Sodium952.4 mg (48%)

Fiber8 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

⅔ cupThai peanut sauce

⅔ cupchicken broth

3 tablespoonspeanut butter

1 x 1 lbfrozen broccoli stir-fry vegetables

stir-fry noodles

refrigerated, cooked, separated

2 x 6 ozrefrigerated grilled chicken breast strips

packages

¼ cupchow mein noodles

¼ cuppeanuts

chopped

Instructions

Step 1

Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In 3-quart saucepan, mix peanut sauce, broth, peanut butter, frozen vegetables and stir-fry noodles. Cook over medium-high heat 5 to 7 minutes, stirring frequently, until hot. Stir in chicken. Spoon into casserole.

Step 2

In small bowl, mix chow mein noodles and peanuts; sprinkle over chicken mixture.

Step 3

Bake uncovered about 30 minutes or until mixture is hot. Let stand 5 minutes before serving.