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Pork Stir Fry with Green Beans

1/4

Pork Stir Fry with Green Beans

2/4

Pork Stir Fry with Green Beans

3/4

Pork Stir Fry with Green Beans

4/4

By recipetineats.com

Pork Stir Fry with Green Beans

Prep:5minCook:5min

Recipe VIDEO above. A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients. Has intense flavour so you won't miss the sauciness of usual stir fries. Mix it up with rice then eaten with a spoon - forget chopsticks! Also, see here for the Japanese version of this dish. Spiciness: Mild.

Updated at: Thu, 20 Mar 2025 15:27:13 GMT

Nutrition balance score

Good

Glycemic Index

32

Low

Glycemic Load

7

Low

Nutrition per serving

Calories543.8 kcal (27%)

Total Fat41.1 g (59%)

Carbs20.7 g (8%)

Sugars9.6 g (11%)

Protein23.5 g (47%)

Sodium659.7 mg (33%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

300ggreen beans

220gpork mince

½ cuponion

small, finely chopped

2 tspgarlic

2 tspginger

2 ½ Tbsppeanut oil

or vegetable or canola

1 Tbspdark soy sauce

1 TbspChinese cooking wine

1 ½ tspGarlic Sauce

Instructions

View on recipetineats.com

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Notes

60 liked

3 disliked

Delicious

Easy

Go-to

Under 30 minutes

Spicy

jokj· last month

If you're eating healthy, only use a tiny bit of oil to fry the onion and pork and use sweetner instead of sugar. Very tasty. 1.5 sns slimm wrld per portion

Ree Parry· last month

Under 30 minutes

Pretty simple to make. Only caveat being, if you're using the standard 500g pork mince from the supermarket like I did, the extra bulk from the mince dilutes a lot of flavour from the sauce, which means you need to add more garlic chilli paste to compensate... And salt! Salt really adds a lot, especially if you used more green beans than the recipe mentions.

Kath· last month

Delicious. I made about 1.5 x the sauce

Sneha S· 2 months ago

Beans too boring but pork was good but too high fat

Helen Aivazian· 4 months ago

Under 30 minutes

Doubled the recipe for the pack of pork, and had to cook the beans in 2 batches as they wouldn't char otherwise. Tasty and easy. Would use fresh beans next time as drying the thawed frozen beans was long.

Doubled the recipe for the pack of pork, and had to cook the beans in 2 batches as they wouldn't char otherwise. Tasty and easy. Would use fresh beans next time as drying the thawed frozen beans was long.

Josephine Little· 10 months ago

Meg· 12 months ago

Easy. Very quick. Getting a decent chili garlic sauce where I live is tough, so I used a harissa with mashed garlic. Doubled recipe and would suggest going 2.5 on sauce if doubling.

Hannah Walker· last year

I loved it, so good.

Jentel Hellinckx· last year

Add more groenten

Reggie· last year

This dish is amazing! I did not have the Chinese cooking wine so I used chicken broth as recommended and it did not disappoint! I would make this again 100%!

Joe Pryde· last year

Esioleh· last year

Added some roasted peanuts. Used sesame oil as I didn’t have peanut oil

PR· 2 years ago

Used grilled beans and chopped eggplant, used tofu instead of pork

susan· 2 years ago

I mixed the sauce with the raw pork and added 1 tbs of corn flour. At the end i added another lot of sauce.

Claire· 2 years ago

Simple and tasty. Could add chilli or different sauce

Shawna DeRusha· 2 years ago

Add one tsp. Oyster sauce!

GayleO· 2 years ago

Under 30 minutes

This is comfort in a bowl to me! Steamed rice with savoury pork and green beans spooned over top. The recipe can be scaled to one generous portion. No wok needed. I used my cast iron to get a good char on my beans.

This is comfort in a bowl to me! Steamed rice with savoury pork and green beans spooned over top. The recipe can be scaled to one generous portion. No wok needed. I used my cast iron to get a good char on my beans.

Emma Gilkison· 2 years ago

Delicious. Green beans cooked this way are so flavoursome. We make with 500g of pork mince and add have rice with it and get leftovers for lunch the next day.