Pork Chops with Mushrooms and Shallots

I liked this recipe but would leave out the Dijon mustard next time. That's just a personal preference as I didn't care for the flavor with pork.

Easy, fast and tasty. As others said, the sauce needs to be thickened.

7 minutes each side is too long. Keep an eye on temp after flipping.

Nice and easy recipe, for next time I would let the sauce cook for a little longer so it reduces the volume or put a little bit of casava flour or cornstarch to thicken it a bit.

Made it w/ a sweet potato on the side and spinach cooked in the cast iron once the pork chop was done. It was fairly hands-off and easy. And tasty too :) oh I added cornstarch to the sauce

After reading a lot of the reviews I decided to double the gravy, which I didn’t need to do but because I did it made for another meal. Not knowing how well it would be if I froze the leftover gravy I thawed more pork chops for my daughter and her family. So it was Nana making a dinner delivery. They enjoyed it as much as I did. The only thing I did differently was that I used whole grain mustard and sweet onion and I did add some arrowroot to thicken the sauce.

Made w/mashed potatoes, green beans and French bread.

Everyone loved it!