Sweet and Spicy Glazed Pork Chops

Cook low.

Delicious, would add a little more salt next time but otherwise definitely a must make again.

It was a huge hit in my house. Everyone loved the sweet and spiciness of the pork. I cut the pork up into bite sized pieces, and I served it over white rice. It was perfect, thank you, Samsung Food.

Very good. Spice was more than the sweet. Maybe cut back slightly on spice.

Delicious, quick, and easy!

Very good. Did not need to put in oven. Used less cayenne.

This was absolutely delicious. When you first bite into it, it gives a brown sugar sweet taste and then a spicy after taste. My family very much enjoyed it

We oven baked it instead of frying. Turned halfway and added a little more mix. Very tasty. Less cayenne pepper for our tastes 😋

I plan to increase the brown sugar as the glaze was a little watery. But other than that it was really moist.

The rub lacked any kind of nuance besides just the spice from the cayenne. It did as advertised, so i can't be too mad but i wouldn't make it again.

Used pork strips as it's what we had but love it!

My daughter hasn't even finished eating and she has already requested that I make this again. SO GOOD!!

LOVED VERY SPICY

Wish there was more sauce! Added onion powder to the rub and cooked in chicken broth. Didn't need to bake. We liked it a lot!

Not to spicy with just enough sweat!! My son loves spicy foods not me but this was GREAT for both of us.

Mine looked nothing like the photo; maybe because I used goose fat instead of olive oil? At any rate it tasted great though it didn’t make a sauce. I ended up cutting mine up and having it over rice mixed with fermented black bean sauce; the flavors worked great. Still not a giant fan of pork chops but this was a great way to use them.

Really good. Loved the amount of spice and sweetness. Quick, easy, would make again.

SO good! I cooked them a little too long but these were perfectly flavored

I did smoked paprika and a lot less cayenne, but I also topped it with brown sugar bacon, and caramelized onions! Highly recommend!!!

Next time, half the cyan

I love this recipe. It's so easy and delicious. I like to cut my pork chop up after its finished and put it back in the pan with extra sauce

Absolutely fantastic. I used a pork tenderloin instead of the chops, just sliced it into medallions and then coated those in the rub. Served it over a bowl of rice and it was phenomenal.

One of my favorite things to make didn't use this. Was something I just made growing up. Yummy with mash potatoes.

I found that the marinade was easy to make with store cupboard bits. I added a little more oil in order for it to spread over 4 pork chops. To cook, I used a Griddle pan. I served with some sticky rice, spicy spuds, and some asparagus for a little veg addition. Was a nice meal overall. I reccomend.

Absolutely delicious. Leans more sweet, but I used more spice thanks to others' notes before I made it, turned out just the right balance. Didn't put in the oven, only pan. Used a meat thermometer to determine when they were done. Didn't go over 5 on the stove to keep the smoke down. Tender and juicy.

It could have been better. Not bad, but I could have made it many other ways to get better results. I would move on and try another recipe. It was not moist like it said.

Pretty good! Didn't have cayenne pepper so I just used a little red pepper flakes.

It needs a little something more, it's a little too sweet. Maybe add a hotsuace and use less brown sugar.

My husband thought it was too sweet but I liked it! Would add more oil next time as the glaze kinda disappeared. Also I added butter at the very end. So good!

Lovely, interesting change to just a normal prok chop

Not bad, literally took just ten minutes to throw together and cook (used thin chops so only cooked 2-3 minutes per side), so that's a huge plus. Needs a touch more salt than recipe states.

Really good!

Very sweet. Could’ve added more pepper because I didn’t really feel the spice

Great amount of spice! Our porkchops were quite large so I had to make a extra bit of sauce on the side. The sugar burnt to the bottom of the pan so make sure to have it on low 😅 Added some rice and bok choy to compliment

We bought super thin pork chops so we didn’t use the oven and cooked them about 2-3 minutes on each side. I knew that my kids wouldn’t want too much spice so I only sprinkled a little bit of cayenne pepper. These were delicious. I would highly recommend!

This is one of our go to recipes. It’s fast and so so good. We don’t use the oven as it’s juicy out of the pan. Use a meat thermometer to be sure it’s done. Just be sure to cook over medium heat or you will smoke yourself out! This’d seasonings will burn easily. Still delish though.