Cheddar Corn Pudding with Bacon

Name: Cheddar Corn Pudding with Bacon
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: American, Southern
Ingredients: 1 tablespoon olive oil; 3/4 cup chopped sweet onion; 3/4 cup chopped sweet red pepper; 4 large eggs; 1 cup heavy whipping cream; 1 teaspoon baking soda; 1 teaspoon hot pepper sauce; 1/2 teaspoon salt; 2 cups fresh or frozen corn; 2 cups crushed cornbread stuffing; 1/2 pound bacon strips, cooked and crumbled; 1-1/2 cups shredded sharp cheddar cheese, divided

Instructions

Prep:25minCook:40min

This cheddar-corn pudding can be made ahead and refrigerated overnight. Just remove from the refrigerator 30 minutes before baking. —Lynn Albright, Fremont, Nebraska

Updated at: Fri, 22 Nov 2024 11:38:34 GMT