Mushroom Soup Chicken & Rice Casserole

Added plenty of seasoning and still may have needed more. Used chicken thighs that came out delicious and juicy. Didn't add cheese, and the kiddos ate it up! Very filling.

I would add more seasoning and cook the chicken into the dish more. Needed garlic or salt or something.

I used thighs because that’s what I had defrosted. And used cream of chicken instead of cream of mushroom because that’s what I had on hand. And added a can of sliced mushrooms. Definitely need to season the chicken separately. I used an onion and garlic blend it turned out great. I’d also add a little S&P to the rice/liquid before placing the chicken. I baked first for 45 minutes then added the cheese for the final 10.

I loved this recipe. My boyfriend thought it was a bit bland but we didn’t use the cheese, so that may help (though I thought it was perfect.) Make sure to season the chicken on its own. It was fully done cooking in just under an hour. The rice was perfect although others who made it said their rice was undercooked so make sure to cover it in foil and check the rice to see if it needs to be cooked for longer. Enjoy!