Cinnamon Muffins

i make these all the time. so easy and convenient for a sweet treat!

Consistenza giusta. Umido dentro. Non asciutto. Il sapore della cannella si sente senza dare fastidio. Semplice. Ho usato un terzo dello zucchero. Per renderli più interessanti nell'impasto si potrebbe aggiungere qualcosa, gocce di cioccolato, uvetta, pinoli...

they were super tasty and easy to make :)

Super easy to make. Do not over mix the batter otherwise you will not get that fluffy texture. The top of the muffin was so GOOOOOD!. All 3 of my kids (11yro, 6yro, 4yro) helped with every step.

My 11 year old made these for breakfast. He used gluten free flour. All of the kids loved them!

As someone who really is not a muffin fan, I really love these! They’re the perfect amount of crumbly and soft and the cinnamon and sugar give it a wonderful flavor.