Taco Zucchini Boats

Name: Taco Zucchini Boats
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 4 - 5 medium zucchini, (stem trimmed, sliced into halves through the length); 2 Tbsp olive oil, (divided); 3/4 cup chopped yellow onion; 1 lb. 92% lean ground turkey; 2 tsp minced garlic; Salt and freshly ground black pepper; 1 Tbsp chili powder ((preferably 1 1/2 tsp regular 1 1/2 tsp ancho chili powder)); 1 tsp ground cumin; 1/2 cup tomato sauce; 1/2 cup low-sodium chicken broth; 3/4 cups drained and rinsed canned black beans; 3 Tbsp minced cilantro, divided; 1 Tbsp fresh lime juice; 1 1/4 cups shredded Mexican cheese; 2 medium roma tomatoes, (diced); Sour cream, Mexican hot sauce or red onion for serving ((optional))

Instructions

Prep:20minCook:25min

These are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla tacos. Talk about great way to get your veggie quota in for the day!

Updated at: Fri, 22 Nov 2024 00:03:58 GMT