By Sincerely Legenia
Easy One Pot Keto Stuffed Bell Pepper Casserole
7 steps
Prep:25minCook:35min
Updated at: Thu, 17 Aug 2023 07:30:31 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
3
Low
Nutrition per serving
Calories263.3 kcal (13%)
Total Fat15.4 g (22%)
Carbs9.7 g (4%)
Sugars3.2 g (4%)
Protein23.5 g (47%)
Sodium1080.6 mg (54%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
0.67red bell pepper
chopped
0.67green bell pepper
chopped
0.67yellow bell pepper
chopped
1 lbground turkey
½ cuponion
chopped
3garlic
cloves, chopped
½ cupchicken broth
1can diced tomatoes
drained
8 ozcan tomato sauce
1 tspitalian seasoning
1 ½ Tbschicken boullion
1 Tbssoy sauce
1 tspsalt
½ tspblack pepper
1 ½ cupcheddar cheese
16 ozcauliflower rice
Instructions
Step 1
Combine turkey, bell peppers, onions, Italian seasoning, salt, and pepper to a large pot over high heat. Cook until vegetables are tender about 8 minutes.
Step 2
Next add garlic and cook for 30 seconds until fragrant.
Step 3
Reduce heat to medium-high, and add the chicken broth, tomato sauce, diced tomatoes, chicken bouillon, and soy sauce. Mix until well combined
Step 4
Once the mixture starts to boil add the cauliflower rice and bring it to a boil, reduce the heat to low, and cover. Allow cooking an additional 15 minutes.
Step 5
Turn off your burner and stir in 1 cup of cheese. Add the remaining cheese on top and cover to allow the cheese to melt.
Step 6
Remove from heat and serve hot!
Step 7
Enjoy!
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Notes
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Easy
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