By tastesbetterfromscratch.com
Chicken Pot Pie
Instructions
Prep:30minCook:45min
This easy Chicken Pot Pie recipe has a buttery, flaky crust filled with a creamy filling with chicken and frozen vegetables. It's a classic comfort food that is a winner for the whole family!
Updated at: Thu, 28 Nov 2024 13:24:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
30
High
Nutrition per serving
Calories483.7 kcal (24%)
Total Fat26.3 g (38%)
Carbs42.7 g (16%)
Sugars3 g (3%)
Protein18.3 g (37%)
Sodium506.7 mg (25%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundboneless skinless chicken breasts
⅓ cupbutter
½ cupcelery
sliced
⅓ cuponion
chopped
⅓ cupall-purpose flour
½ teaspoonsalt
¼ teaspoonfreshly ground black pepper
¼ teaspooncelery seed
½ teaspoongarlic powder
1 teaspoonchicken bouillon paste
or more to taste, or substitute 1 bouillon cube
1 cupmilk
8 ouncesfrozen veggies
mix of carrots, peas, green beans, and corn
2dough
9 inch, for 2 pie crusts, use my homemade recipe or substitute unbaked store-bought pie crust
1egg
1 Tbspmilk
Instructions
View on tastesbetterfromscratch.com
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Notes
9 liked
0 disliked
Delicious
Special occasion
Fresh
Makes leftovers
Moist
