Easy Baked Pork Tenderloin

The spices for the rub made the tenderloin very flavorful. This recipe became a favorite and a hit for tonight's dinner 🍽 😋

Easy and so yummy

Very yummy and so easy. My husband got seconds, and he doesn't even like pork tenderloin.

We were pleasantly surprised at how tasty this recipe is--and it's so easy! My boyfriend isn't a huge fan of pork tenderloin but said he's NEVER had it like this before and loves this recipe

Really easy to make and really tasty!

Delicious & easy to make! Best pork tenderloin we've ever had! I cut the chili powder to about half, used a tiny bit less paprika & a big, packed, rounded Tbsp of the brown sugar for my family's taste preferences. It came out SO tender & juicy! The pan drippings were amazing drizzled over the meat & side of mashed potatoes. Recipe works well cut in half for one 1 lb. tenderloin. Will absolutely make again! *Tips: -Let the meat come close to room temp for about 30 mins before baking for even cooking. -Make sure to let the meat rest after baking (done when internal temp at least 145° F) for at least 5 mins, so it's juicy. -Recommend baking on foil & coating pan with veg oil for easy cleanup & to help make & contain pan drippings. -Throw some cut veggies like carrots in the pan with the meat for an easy side.

I did 1 1/2 teaspoons of all spaces 3 tablespoon of brown sugar and 1/4 teaspoon of smoked paprika This recipe is so good.

Reduced paprika and chili powder in half and went heavy on sugar for the kids. Best pork tenderloin I’ve ever made.