Tahini Brown Butter Skillet Cookie

Updated at: Thu, 21 Nov 2024 14:03:44 GMT

Step 1

Preheat oven to 350ºF.

Step 2

In a 10 inch cast iron skillet over medium heat, add butter and melt. Once melted, whisk butter continuously until the butter has browned. Keep an eye on it as this can happen quick!

Step 3

Immediately transfer to a large mixing bowl. Set cast iron aside to cool off while you prepare the dough.

Step 4

Whisk in tahini and let mixture cool just a bit, about 5 minutes.**

Step 5

Add in both sugars and whisk to combine.

Step 6

Add in eggs, one at a time, whisking to fully incorporate after each egg. Stir in vanilla and set aside.

Step 7

In a small bowl, sift flour, oat flour, baking soda, baking powder, and kosher salt. Whisk in sesame seeds.

Step 8

Mix dry ingredients into the wet until just combined. Try not to over mix!

Step 9

Fold in white chocolate.

Step 10

Transfer dough to the same skillet that you used to brown the butter in, and spread out evenly. Top with a few chunks of white chocolate and a sprinkle of sesame seeds.

Step 11

Bake for 30-40 minutes until golden on the edges, but still chewy in the middle.

Step 12

Sprinkle with flake salt.

Step 13

Let cool slightly in the pan and serve warm with ice cream of choice!

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