Matzah Snack Mix

Name: Matzah Snack Mix
Cuisine: Asian, Middle Eastern
Ingredients: 3 pieces of matzah broken into bite-sized pieces; 1/4 cup almonds (chopped); 1/4 cup walnuts (chopped); 2 egg whites; 2 tablespoons unsalted butter (melted and cooled); 2 tablespoons brown sugar (white works too); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dried parsley; 1/2 teaspoon paprika; 1/2 teaspoon lemon juice

5 steps

A sweet and savory matzah snack mix perfect for Passover!

Updated at: Thu, 17 Aug 2023 02:52:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1042.9 kcal (52%)

Total Fat59.1 g (84%)

Carbs108.2 g (42%)

Sugars23.7 g (26%)

Protein27.3 g (55%)

Sodium1972.4 mg (99%)

Fiber9.9 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 piecesmatzah

broken into bite-sized pieces

¼ cupalmonds

chopped

¼ cupwalnuts

chopped

2egg whites

2 tablespoonsunsalted butter

melted and cooled

2 tablespoonsbrown sugar

white works too

1 teaspoonkosher salt

½ teaspoonblack pepper

¼ teaspooncayenne pepper

1 teaspoongarlic powder

1 teaspoononion powder

½ teaspoondried parsley

½ teaspoonpaprika

½ teaspoonlemon juice

Instructions

Step 1

Pre-heat the oven to 275 degrees F and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk the egg whites until frothy.

Step 3

Add the butter, sugar and spices and lemon juice and whisk to combine. The mixture should be pretty thick.

Step 4

Add in the matzah pieces and nuts and coat carefully, making sure not to break up the pieces too much more.

Step 5

Spread the matzah and nuts into one layer on the baking sheet. Bake 30-40 minutes until crunchy and dry, mixing often. Store in an airtight container at room temperature for up to 3 days.

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