kefir sheet cake

A simple yet flavorful kefir sheet cake with a tangy twist, perfect for gatherings or everyday treats. Moist, tender, and customizable to your taste.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (175°C). Grease a 9×13-inch sheet pan or line it with parchment paper.

Step 2

In a bowl, whisk together flour, baking soda, baking powder, and salt.

Step 3

In another bowl, beat sugar, eggs, butter, kefir, and vanilla until smooth.

Step 4

Gradually add dry ingredients to wet, mixing gently until combined.

Step 5

Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.

Step 6

Cool completely before decorating or serving.

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