
By fodmapeveryday.com
Low FODMAP Chicken & Bacon Ranch Mac and Cheese
Instructions
Prep:15minCook:45min
Did the title get you excited? Every time I see the words “Low FODMAP Chicken & Bacon Ranch Mac and Cheese” I admit that my salivary glands respond on their own and I cannot wait to dive in! This is like a classic mac and cheese bumped up a notch or two. You do make a from-scratch cheese sauce, beginning with a butter/flour roux, but then in addition to lactose-free milk you whisk in Ranch Dressing!
Updated at: Sat, 05 Apr 2025 00:11:04 GMT
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Ingredients
10 servings

340ggluten-free elbow
low fodmap, penne, or ziti pasta, cooked al dente

3 tablespoonsunsalted butter
cut into pieces

2 tablespoonsgluten-free all-purpose flour
low fodmap, such as, 1 to 1 gluten free baking flour

360mllactose-free milk
whole, at room temperature
¾ cupLow FODMAP Ranch Dressing

140gshredded cheddar cheese
you can use mild, medium or sharp, yellow or white cheddar

70gshredded monterey jack cheese

½ cupgrated parmesan cheese

200gchicken
coarsely chopped or shredded, low fodmap cooked

6 stripsbacon
meaty, cooked crisp, divided

2 tablespoonsscallion greens
minced

⅓ cupgluten-free panko breadcrumbs
low fodmap

2 tablespoonsunsalted butter
melted
1 tablespoonLow FODMAP Ranch Dressing

2 tablespoonsfresh flat-leaf parsley
minced, optional
Instructions
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