The Best Strawberry Crunch Cupcakes from Scratch

Name: The Best Strawberry Crunch Cupcakes from Scratch
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 2.5 cups all-purpose flour; 1 3/4 cups granulated sugar; 3/4 cup unsalted butter (room temperature); 2 cups fresh whole strawberries (pureed); 3 large eggs (room temperature); 3 teaspoons baking powder; 1.5 teaspoons baking soda; 1/2 teaspoon salt; 3/4 cup sour cream (room temperature); 1/2 cup canola oil; 3/4 cup milk; 2 teaspoons vanilla extract; 2 teaspoons strawberry emulsion or extract; 3 cups powdered sugar; 1 cup salted butter (room temperature); 1/4 cup pureed fresh strawberries; 20 grams freeze-dried strawberries; 1/2 teaspoon strawberry emulsion or extract; 20 g freeze-dried strawberries; 200 g mini Golden Oreos; 1/4 cup salted butter (melted); 1/2 teaspoon strawberry emulsion or extract (optional)

Instructions

Prep:25minCook:20min

Learn how to make delicious Strawberry Crunch Cupcakes from scratch with this easy recipe. These homemade cupcakes are topped with strawberry buttercream and a crunchy strawberry topping.

Updated at: Fri, 30 Oct 2026 03:51:06 GMT