
By cookingclassy.com
Teriyaki Chicken
Instructions
Prep:10minCook:10min
This Teriyaki Chicken recipe will quickly become a new favorite! In this one pan recipe, bite size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. To make this a 15 minute recipe prep the sauce mixture while the chicken is cooking.
Updated at: Mon, 31 Mar 2025 14:44:09 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories274.4 kcal (14%)
Total Fat8.1 g (12%)
Carbs16 g (6%)
Sugars13.3 g (15%)
Protein33.6 g (67%)
Sodium606.1 mg (30%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1.25 lbsboneless skinless chicken breasts
diced into 1-inch cubes

1 Tbspolive oil

¼ cuplow-sodium soy sauce

¼ cupwater

2 Tbsphoney

1.5 Tbsplight brown sugar
packed

1 Tbsprice vinegar

¼ tsptoasted sesame oil

2 tspfresh ginger
peeled and minced

2 tspfresh garlic
peeled and minced

2 tspcornstarch

Sesame seeds

green onions
chopped, for serving, optional
Instructions
View on cookingclassy.com
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Notes
46 liked
8 disliked
Delicious
Go-to
Easy
Under 30 minutes
Kid-friendly