Teriyaki Chicken

Name: Teriyaki Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 1 1/4 lbs. boneless skinless chicken breasts, (diced into 1-inch cubes); 1 Tbsp olive oil; 1/4 cup low-sodium soy sauce; 1/4 cup water*; 2 Tbsp honey; 1 1/2 Tbsp packed light brown sugar; 1 Tbsp rice vinegar; 1/4 tsp toasted sesame oil; 2 tsp peeled and minced fresh ginger; 2 tsp peeled and minced fresh garlic ((2 cloves)); 2 tsp cornstarch; Sesame seeds and chopped green onions, (for serving (optional))

Instructions

Prep:10minCook:10min

This Teriyaki Chicken recipe will quickly become a new favorite! In this one pan recipe, bite size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. To make this a 15 minute recipe prep the sauce mixture while the chicken is cooking.

Teriyaki Chicken

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Ingredients

Instructions

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