Ground Chicken Teriyaki

Name: Ground Chicken Teriyaki
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: ▢1 pound (454 g) ground chicken; ▢2 stalks scallions, chopped, both green and white parts, divided; ▢1 cup (288 g) teriyaki sauce, homemade or store-bought; ▢Sesame seeds, for garnish

3 steps

Prep:5minCook:10min

Updated at: Sun, 18 May 2025 20:22:42 GMT

Nutrition balance score

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Ingredients

2 servings

1 poundground chicken

2 stalksscallions

chopped, both green and white parts, divided

1 cupteriyaki sauce

homemade or store-bought

seeds

for garnish

Instructions

Step 1

In a medium skillet over medium-high heat, add a little bit of cooking oil then add the ground chicken and ½ the amount of scallions. Brown and break up the chicken into smaller pieces.

Step 2

Once the chicken is mostly cooked through, if there is too much extra liquid, discard it. Then, add the teriyaki sauce. Stir and incorporate and let simmer for 5 minutes then remove from heat.

Step 3

Serve over a bed of white rice and sprinkle more scallions and sesame seeds on top.