Ground Chicken Teriyaki

Name: Ground Chicken Teriyaki
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: ▢1 pound (454 g) ground chicken; ▢2 stalks scallions, chopped, both green and white parts, divided; ▢1 cup (288 g) teriyaki sauce, homemade or store-bought; ▢Sesame seeds, for garnish

3 steps

Prep:5minCook:10min

Updated at: Sun, 18 May 2025 20:22:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories465.4 kcal (23%)

Total Fat19.2 g (27%)

Carbs23.9 g (9%)

Sugars20.6 g (23%)

Protein48.7 g (97%)

Sodium5658.2 mg (283%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 poundground chicken

2 stalksscallions

chopped, both green and white parts, divided

1 cupteriyaki sauce

homemade or store-bought

seeds

for garnish

Instructions

Step 1

In a medium skillet over medium-high heat, add a little bit of cooking oil then add the ground chicken and ½ the amount of scallions. Brown and break up the chicken into smaller pieces.

Step 2

Once the chicken is mostly cooked through, if there is too much extra liquid, discard it. Then, add the teriyaki sauce. Stir and incorporate and let simmer for 5 minutes then remove from heat.

Step 3

Serve over a bed of white rice and sprinkle more scallions and sesame seeds on top.