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Ingredients
4 servings
2 slabsbeef ribs
bbq
2 tablespoonskosher salt
1 ½ tablespoonslight brown sugar
1 tablespoonpaprika
1 tablespoonancho chile powder
1 tablespoonground cumin
2 teaspoonsfreshly ground black pepper
½ cuppure maple syrup
¼ cupapple juice
3 tablespoonslight brown sugar
3 tablespoonsapple cider vinegar
3 tablespoonsdijon mustard
1 teaspoonancho chile powder
cayenne
kosher salt
freshly ground black pepper
Instructions
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