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Oklahoma Joe's Smoked Brisket Flat

By Food Network.com

Oklahoma Joe's Smoked Brisket Flat

Prep:30minCook:6h

Updated at: Sun, 17 Nov 2024 00:06:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

58

Moderate

Glycemic Load

45

High

Nutrition per serving

Calories1346.4 kcal (67%)

Total Fat92.8 g (133%)

Carbs34.4 g (13%)

Sugars19.5 g (22%)

Protein90.9 g (182%)

Sodium7351.9 mg (368%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupkosher salt

¼ cupsugar

2 tablespoonsgarlic powder

2 tablespoonsonion powder

2 tablespoonsspanish paprika

2 tablespoonschili powder

1 tablespooncelery salt

1 tablespoonlemon pepper

1 tablespoonfreshly ground black pepper

1 teaspoonfreshly ground white pepper

1 teaspooncayenne pepper

5 poundbeef brisket

4 cupsoak chips

or hickory wood, soaked in water for 30 minutes, drained

1 cupapple juice

1 ½ cupsbbq sauce

Instructions

View on Food Network.com

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Notes

1 liked

0 disliked

Delicious

Makes leftovers

Moist

Special occasion

Steve Scruggs· last year

Makes leftovers

Special occasion

Made this many times, love it. I get a whole brisket and split the flat and point, after about 5 hours of smoking, wrap in foil to keep moist and tender. I’ve tried with and without the apple juice spritz and haven’t noticed a difference so I stopped with the spritz.