Chicken casserole

Name: Chicken casserole
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: British
Ingredients: 8 bone-in, skin-on chicken thighs (around 850g/1lb 14oz); 1 tbsp olive or sunflower oil; 1 onion, thinly sliced; 4 rashers smoked back bacon, cut into roughly 2cm/¾in slices; 150g/5½oz small mushrooms, halved or quartered if larger; 3 medium carrots, peeled and cut into roughly 1.5cm/⅝in slices; 20g/¾oz plain flour (around 2 tbsp); 1 tsp dried thyme or 1 tbsp fresh thyme leaves; 500ml/18fl oz hot chicken stock (made with 1 stock cube); 1 medium leek, trimmed and cut into roughly 1cm/½in slices; salt and freshly ground black pepper

Instructions

Prep:30minCook:2h

An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice. Each serving provides 425 kcal, 48g protein, 13g carbohydrates (of which 7.5g sugars), 19g fat (of which 5g saturates), 5g fibre and 2.4g salt.

Updated at: Tue, 17 May 2022 13:41:56 GMT