BenKat’s Chicken and Mushrooms 4 Ways

Can be spooned into vol-au-vent cases as an appetiser or over fettucine and served with salad. Alternatively add a puff pastry crust to make a pie. Pair With: Chardonnay

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Step 1

Heat the oil in a frying pan and cook the chicken until just cooked through

Step 2

Add the mushrooms and cook for 2 minutes longer

Step 3

Stir the wine, soup and milk into the chicken mixture, bring to the boil then reduce the heat and simmer for 5 to 8 minutes or until the mixture reduces and thickens. Stir in the parsley.

Step 4

Spoon the warm chicken mixture into vol-au-vent cases and serve with a crisp green salad.

Step 5

Spoon the chicken mixture over hot fettucine and toss. Serve with a salad of lettuce, tomatoes, red or green pepper and olives tossed in Italian dressing.

Step 6

Spoon the chicken mixture into a pie dish and top with cooked puff pastry. To cook the pastry, bake at 200 Celsius for about 15 mins until golden.

Step 7

Spoon into sandwiches to be toasted in a Toastie maker