Orange, oat & sultana cookies

Name: Orange, oat & sultana cookies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 100g butter at room temperature; 1 egg; 50g mashed ripe banana; 1 tsp vanilla extract; 100g light soft brown sugar; ½ tsp grated orange zest; 100g wholemeal flour; ¼ tsp salt; 1 tsp baking powder; 100g rolled oats; 25g desiccated coconut optional; 50g chopped walnut; 75g sultana or dark chocolate chips

2 steps

Prep:30minCook:20min

Are you looking for a healthier version of your favorite treat? These cookies use wholemeal flour, oats, and walnuts to create an ultra-nourishing sweet bite.

Updated at: Thu, 17 Aug 2023 08:51:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories154.2 kcal (8%)

Total Fat7.9 g (11%)

Carbs19.8 g (8%)

Sugars9.6 g (11%)

Protein2.5 g (5%)

Sodium75 mg (4%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

100gbutter

at room temperature

1egg

50gbanana

mashed, ripe

1 tspvanilla extract

100glight soft brown sugar

½ tsporange zest

grated

100gwholemeal flour

¼ tspsalt

1 tspbaking powder

100grolled oats

25gdesiccated coconut

optional

50gwalnut

chopped

75gsultana

or dark chocolate chips

Instructions

Step 1

STEP 1 Heat oven to 180C/160C fan/gas 4. Cream the butter and sugar together until well blended and smooth. Gradually beat in the banana, vanilla extract and egg. Add the zest. Mix well with a wooden spoon until thoroughly blended.

Step 2

STEP 2 In a large bowl, mix the flour, salt, baking powder, oats, coconut, walnuts and sultanas or chocolate chips. Stir the dry ingredients into the wet and mix thoroughly until a thick dough is formed. Line a baking sheet with parchment. Drop heaped tbsps onto the sheet, leaving a 5cm (2in) space around each one, and press down lightly. Bake for 15-20 mins until lightly browned. Cool.