Curly Fries

Name: Curly Fries
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 1 large russet potato (about 1 pound, scrubbed, unpeeled, ends trimmed (see note 3)); 1 1/2 to 2 cups water (plus more, for soaking); 28 ounces vegetable oil (or canola oil, plus more, for frying (see note 4)); 1 1/2 cup all-purpose flour; 1/4 cup paprika; 1 1/2 teaspoons cayenne pepper ((optional)); 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; Salt and freshly ground black pepper

Instructions

Cook:1h

Welcome to your foolproof guide for how to make curly fries! With the help of my secret weapon, a spiralizer, turn regular or sweet potatoes into the crispy homemade French fries just like the fast food menu staple.

Updated at: Wed, 29 Jul 2026 00:01:45 GMT