By Angelo Coassin (Cooking with Bello) 🍝
DEEP FRIED STUFFED OLIVES
5 steps
Prep:5minCook:5min
Updated at: Tue, 04 Jun 2024 08:02:47 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories802 kcal (40%)
Total Fat67.2 g (96%)
Carbs40.3 g (15%)
Sugars1 g (1%)
Protein10.8 g (22%)
Sodium1055 mg (53%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the BATTER
80gflour
40gcornstarch
1 Tspbaking powder
fresh rosemary
small, chopped
110mlbeer
or sparkling water
salt
pepper
To FRY
To SERVE
For the DIP
Instructions
Step 1
Remove the pit from your olives, add some cheese inside and cover them with flour.
green olives250g
Parmesan cheese50g
flour25gStep 2
For the batter, mix flour with cornstarch, baking powder, a small bunch of fresh rosemary, salt, pepper and cold beer (or sparkling water).
Bowl
Whiskflour80g
baking powder1 Tsp
fresh rosemary
salt
pepperStep 3
Dip your olives in and fry for about 5 mins or until golden along with some fresh rosemary for 15 seconds.
Pan
CooktopHeat
sunflower oil2lfresh rosemaryStep 4
For the sauce, mix your Greek Yoghurt with mayo, garlic, lime juice, salt and chive.
Bowl
Spoon
Greek Yoghurt80g
mayo50g
garlic cloves2 
lime0.5 salt
fresh chiveStep 5
Serve your olives with your fried rosemary, a sprinkle of sea salt on top and your sauce. Buon appetito!
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