DEEP FRIED STUFFED OLIVES

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Step 1

Remove the pit from your olives, add some cheese inside and cover them with flour.

Step 2

For the batter, mix flour with cornstarch, baking powder, a small bunch of fresh rosemary, salt, pepper and cold beer (or sparkling water).

Step 3

Dip your olives in and fry for about 5 mins or until golden along with some fresh rosemary for 15 seconds.

Step 4

For the sauce, mix your Greek Yoghurt with mayo, garlic, lime juice, salt and chive.

Step 5

Serve your olives with your fried rosemary, a sprinkle of sea salt on top and your sauce. Buon appetito!