Teriyaki Salmon with Green Beans and Jasmine Rice

Name: Teriyaki Salmon with Green Beans and Jasmine Rice
Cook time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 thumb Ginger; 2 unit Scallions; 1 unit Lime; 6 ounce Green Beans; ¾ cup Jasmine Rice; 10 ounce Skin-on Salmon; 4 ounce Teriyaki Sauce; 1 tablespoon Sesame Seeds; 4 teaspoon Olive Oil; Kosher Salt; Pepper

Instructions

Cook:30min

It seems that teriyaki tastes good on just about any protein—that’s certainly the case with salmon, at least. The meaty, flavorful fish is a natural fit for the slightly sweet and deeply savory notes of the soy-based sauce. And it’s a fit, too, with the bed of jasmine rice and tender green beans that accompany this dish.

Updated at: Tue, 18 Jul 2023 05:21:55 GMT