Meatballs with Bulgogi Sauce plus Roasted Carrots, Ginger Rice & Sriracha Crema

Name: Meatballs with Bulgogi Sauce plus Roasted Carrots, Ginger Rice & Sriracha Crema
Cook time: 35 min
Total time: 35 min
Cuisine: Asian
Ingredients: 12 ounce Carrots; 2 unit Scallions; 1 thumb Ginger; ¾ cup Jasmine Rice; 10 ounce Ground Beef; ¼ cup Panko Breadcrumbs; 4 ounce Bulgogi Sauce; 2 tablespoon Sour Cream; 1 teaspoon Sriracha; 1 tablespoon Sesame Seeds; 2 teaspoon Cooking Oil; Salt; Pepper

Instructions

Cook:35min

Obsessed with meatballs but ready to break out of your usual routine? This ballin’ dish has just the thing. Here, we’ve ditched the marinara sauce and spaghetti for savory-sweet Korean-style bulgogi glaze and fluffy, ginger-scented jasmine rice. As a bonus, there’s a side of roasted carrots and a drizzle of Sriracha crema. Say hasta la vista to pasta and prepare yourself for a flavor explosion.

Updated at: Fri, 22 Nov 2024 06:37:41 GMT