By thespruceeats
The Ultimate Steak and Kidney Pie
Instructions
Prep:30minCook:3h
Steak and kidney pie is a favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling, perfect for colder months and only takes 30 minutes of active prep time.
Updated at: Sun, 30 Mar 2025 08:56:06 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories523.8 kcal (26%)
Total Fat25.4 g (36%)
Carbs42.9 g (16%)
Sugars5.2 g (6%)
Protein32.7 g (65%)
Sodium482.2 mg (24%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
⅓ cupall-purpose flour
salt
to taste
black pepper
to taste
1.5 poundsbeef chuck steak
or other tough beef, cut into 1-inch cubes
0.5 poundbeef kidney
cleaned and chopped into 1-inch cubes
2 tablespoonsbutter
1 tablespoonvegetable oil
2onions
large, thinly sliced
2carrots
cut into 1-inch cubes
3 ½ cupsbeef stock
hot
2 ¼ cupsall-purpose flour
salt
8 tablespoonsbutter
cubed, or an equal mix of butter and lard
2 tablespoonswater
cold
1egg
large, beaten
1 poundgreen beans
steamed
1 poundbroccoli
steamed
Instructions
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Notes
3 liked
0 disliked
Makes leftovers
Moist
