By Taste it with Tia
Lemon Blackberry Bread
7 steps
Prep:20minCook:1h
This recipe is a perfect dessert if you are looking for something moist and delicious!
Updated at: Thu, 21 Nov 2024 23:09:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories659.9 kcal (33%)
Total Fat33 g (47%)
Carbs81.6 g (31%)
Sugars54.7 g (61%)
Protein12.2 g (24%)
Sodium443.9 mg (22%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
Wash and dry blackberries and coat with a light layer of flour.
Step 3
In a mixing bowl, combine all purpose flour, baking powder and salt. Mix until well combined.
Step 4
In another mixing bowl, add sugar and canola oil. Mix until combined. Then mix in eggs, greek yogurt and lemon juice. Mix until combined.
Step 5
Slowly add in dry ingredients and mix until well combined. Fold in the blackberries.
Step 6
Pour the batter into a greased loaf pan and bake for 40-50 minutes at 350 degrees Fahrenheit or until a toothpick comes out clean.
Step 7
Cool before removing from the loaf pan and serving.
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