Strawberries and Cream Dump Cake

Name: Strawberries and Cream Dump Cake
Cuisine: American
Ingredients: 1 pack Sunflower strawberry crackers or Golden Oreos; 1 can condensed milk; 8 oz Cool Whip; 1 box strawberry cake mix; 12 tablespoons butter, sliced; 8–10 medium strawberries, diced; Whipped cream, as needed

3 steps

Updated at: Thu, 17 Aug 2023 03:52:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories5792.3 kcal (290%)

Total Fat266.4 g (381%)

Carbs759.6 g (292%)

Sugars502.7 g (559%)

Protein59.4 g (119%)

Sodium3653.2 mg (183%)

Fiber16 g (57%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 packSunflower strawberry crackers

or Golden Oreos

1can condensed milk

8 ozcool whip

1 boxstrawberry cake mix

12 tablespoonsbutter

Instructions

Step 1

Cut the butter and strawberries and set aside.

Step 2

Using a 9x13 rectangular baking pan, place a layer of crackers on the bottom. Next add the condensed milk on top. Spread the Cool Whip evenly as the next layer. Then add the cake mix and spread evenly. Add the butter on top of the cake mix. Finally sprinkle the diced strawberries on top. Bake in a 350* F oven for 40-45 minutes.

Step 3

Serve warm or at room temperature with whipped cream.