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Greek Yogurt Blueberry Muffins (Low Sugar Recipe)

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Greek Yogurt Blueberry Muffins (Low Sugar Recipe)

2/4

Greek Yogurt Blueberry Muffins (Low Sugar Recipe)

3/4

Greek Yogurt Blueberry Muffins (Low Sugar Recipe)

4/4

By scrummylane.com

Greek Yogurt Blueberry Muffins (Low Sugar Recipe)

Prep:10minCook:20min

These Greek yogurt blueberry muffins are the lightest, fluffiest and most versatile blueberry muffins ever! They're pretty low in calories, and they couldn’t be easier to make - just throw the wet ingredients into the dry, stir, and bake!

Updated at: Fri, 30 May 2025 09:26:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

23

High

Nutrition per serving

Calories279.5 kcal (14%)

Total Fat14.5 g (21%)

Carbs32.1 g (12%)

Sugars11.2 g (12%)

Protein5.5 g (11%)

Sodium272.5 mg (14%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 ½ cupsall-purpose flour

1 tablespoonbaking powder

½ teaspoonbaking soda

bicarbonate of soda

½ cupsugar

½ teaspoonsalt

large, lightly beaten

⅔ cupsoil

I use either canola or light olive oil, but any oil is fine

1 cupGreek yogurt

I prefer authentic Greek yogurt, but any Greek yogurt works You may have to adjust the amount of milk

Actually, 1/4 to 1/2 cup, The mixture should be quite thick, but if it's dry add a little more milk

1 ½ cupsblueberries

for sprinkling, optional

Instructions

View on scrummylane.com

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Notes

11 liked

0 disliked

Easy

Delicious

Moist

Go-to

Kid-friendly

Keeley M· 9 months ago

Great texture. Not very sweet - benefits from a little extra sugar. Extra vanilla or maybe citrus zest would be really good too!

Jenny· 9 months ago

Half applesauce half oil Half whole wheat half all purpose

Huey Ning Chee· last year

Baked at 180degrees for 30 minutes. Slightly pale but cooked and tastes good!

Baked at 180degrees for 30 minutes. Slightly pale but cooked and tastes good!

KarenB1961 Benevento· last year

These were extremely easy and very tasty, BUT I did make a couple of minor changes. I only wanted 6 muffins so cut the recipe in half. Because my husband likes a sweeter muffin, I did not cut the sugar in half. I also added a cup of blueberries because, well, I like blueberries. I ended up with 11 medium large muffins, light, sweet, and bursting with berries. Hubs loved them. I like one commenter’s suggestion of vanilla, but I think some lemon zest would really punch the flavour.

These were extremely easy and very tasty, BUT I did make a couple of minor changes. I only wanted 6 muffins so cut the recipe in half. Because my husband likes a sweeter muffin, I did not cut the sugar in half. I also added a cup of blueberries because, well, I like blueberries. I ended up with 11 medium large muffins, light, sweet, and bursting with berries. Hubs loved them. I like one commenter’s suggestion of vanilla, but I think some lemon zest would really punch the flavour.

Stephanie White· 2 years ago

Add 1tsp vanilla

Natalie· 2 years ago

Used frozen Blueberries and left for an extra 10mins in the oven. Not sweet. Made some with banana slices on the top and that made them slightly sweeter than the others, would recommend that. First yogurt Muffins and liked the extra moisture. Wouldn't use olive oil again though, can taste it. Few bits to change next time.

Aleksandra Zaitseva· 2 years ago

Under 30 minutes

I forgot to sprinkle with sugar but they are still a bit crispy on the top and very fluffy inside.

I forgot to sprinkle with sugar but they are still a bit crispy on the top and very fluffy inside.

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