By cookrepublic.com
PAPAYA BARRAMUNDI CEVICHE CUPS
Instructions
Prep:15minCook:30min
Updated at: Sat, 18 Jan 2025 07:45:09 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
10
Low
Nutrition per serving
Calories190.3 kcal (10%)
Total Fat8.2 g (12%)
Carbs14.2 g (5%)
Sugars8.2 g (9%)
Protein19.4 g (39%)
Sodium807.6 mg (40%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5orange
zest and juice of
1 teaspoonred chilli flakes
1 teaspoonsea salt flakes
1 tablespoonextra virgin olive oil
350gBarramundi fillets
boneless, cut into 2cm cubes
35gred onion
finely diced
35gred pepper
small, finely diced
120gcucumber
small, deseeded and finely chopped
1avocado
small, deseeded and cubed
1green cayenne
or jalapeno chilli, thinly sliced
2 cupspapaya
cut into 2cm cubes
2spring onions
finely chopped, green only
¼ cupfresh coriander leaves
chopped
Sea salt flakes
black pepper
freshly ground, to taste
Fresh mint
micro herbs
to garnish
Corn Chips
to serve
Instructions
View on cookrepublic.com
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