PAPAYA BARRAMUNDI CEVICHE CUPS

Name: PAPAYA BARRAMUNDI CEVICHE CUPS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Australian
Ingredients: Zest and juice of half an orange; 1 teaspoon red chilli flakes; 1 teaspoon sea salt flakes; 1 tablespoon Extra Virgin Olive Oil; 350 g boneless Barramundi fillets (cut into 2cm cubes); ½ red onion (35g, finely diced); 1 small red pepper (35g, finely diced); 1 small cucumber (120g, deseeded and finely chopped); 1 small avocado (deseeded and cubed); 1 green cayenne or jalapeno chilli (thinly sliced); 2 cups papaya ( cut into 2cm cubes); 2 spring onions (finely chopped (green only)); ¼ cup fresh coriander leaves (chopped); Sea salt flakes and freshly ground black pepper (to taste); Fresh mint and micro herbs (to garnish); Corn Chips (to serve)