Snickers rocky road recipe

Updated at: Thu, 17 Aug 2023 13:52:58 GMT

Step 1

Line the base and sides of a square 20cm cake pan with baking paper.

Step 2

Melt 75g butter. Place the biscuits in a food processor and process until resembles fine crumbs. Add the melted butter and process until well combined. Transfer the biscuit mixture to the prepared pan. Use a straight-sided glass to spread and press the biscuit mixture firmly over the base and sides of pan. Cover with plastic wrap and place in the fridge to chill.

Step 3

Place the milk and dark chocolate and the remaining butter in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Use a metal spoon to stir until the chocolate melts and the mixture is smooth. Transfer to a large bowl. Set aside to cool slightly.

Step 4

Coarsely chop 3 Snickers bars and stir through cooled chocolate mixture with the marshmallow and 125g peanuts. Transfer mixture to prepared pan, pressing mixture with a spatula to compact slightly.

Step 5

Finely chop the remaining Snickers bar. Sprinkle rocky road mixture with the remaining snickers and peanuts. Place in the fridge for 4 hours or overnight until firm. Cut into small pieces to serve.

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