Pigs in a Blanket Recipe

Looking for a simple yet delightful appetizer that will impress your guests? These pigs in a blanket are your answer! They combine the savory goodness of hot dogs wrapped in flaky pastry, making them a favorite at parties and gatherings. Whether it’s game day or a casual get-together, these bite-sized treats never fail to please. Imagine the delicious aroma wafting through your kitchen as these mini delights bake to golden perfection. With every bite, you’ll experience the satisfying crunch of the pastry followed by the juicy texture of the hot dog, making these a timeless classic that everyone loves.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the Oven: Preheat your oven to 375°F (190°C).

Step 2

Prepare the Dough: Unroll the crescent roll dough and separate it into triangles.

Step 3

Wrap the Hot Dogs: Place a hot dog at the wide end of each triangle and roll it up towards the point.

Step 4

Place on Baking Sheet: Arrange the wrapped hot dogs on a baking sheet lined with parchment paper.

Step 5

Add Egg Wash: Brush the tops with the beaten egg for a golden finish.

Step 6

Bake: Bake in the preheated oven for 12-15 minutes or until the pastry is golden brown.

Step 7

Serve: Allow to cool slightly, then serve warm with mustard or ketchup for dipping.

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