Beef Kushiyaki (Japanese Beef Skewers)

Name: Beef Kushiyaki (Japanese Beef Skewers)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 300 g beef steak; ½ tbsp toasted sesame oil; 1 bay leaf; 1 tbsp sake; 1 tbsp mirin; ⅛ tsp white pepper powder; 1 tbsp grated apple; ¼ tsp sea salt; 1 tbsp Worcestershire sauce; 1 tsp oyster sauce; 1 tsp garlic (grated or paste); ½ tsp ginger root (grated or paste); 2 pinches coarse salt; 2 pinches ground black pepper; Japanese chili powder (shichimi togarashi) ((shichimi togarashi) optional); lemon wedges (optional)

Instructions

Prep:10minCook:10min

Beef kushiyaki is a simple dish made with delicious pieces of Japanese style marinated steak served on bamboo skewers and lightly charred under the grill or over hot coals. This addictive dish is the perfect beer snack and makes a great addition to any party or BBQ!

Updated at: Mon, 18 Nov 2024 00:07:38 GMT