Traeger Hibachi Steak Skewers

Name: Traeger Hibachi Steak Skewers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Japanese, American
Ingredients: 1 1/2 pounds steak of choice (I used flat iron steak); 4 tablespoons soy sauce; 1 1/2 tablespoons garlic paste or minced garlic; 1 1/2 tablespoons ginger paste or grated ginger; 1 tablespoon honey; 2 small zucchini; 8 ounces baby portobello mushrooms; 1 onion; 1 teaspoon sesame oil (optional); kosher salt, pepper; 3/4 cup mayo; 1/4 cup ketchup; 1 tablespoon sugar; 1 teaspoon paprika; 1 teaspoon garlic powder; 10 to 12 kabob skewers (if wooden soak in water for a few hours)