Leek and Mushroom Pasta

Name: Leek and Mushroom Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb | 450 g dried gluten free vegan penne; 1/3 cup | 80 ml olive oil; 1 large leek, white parts only sliced; 8 oz | 125 g mushrooms, sliced; 2 tablespoon | about 6 cloves garlic, minced; 1 teaspoon sea salt; 1/2 cup fresh parsley, chopped; 1 teaspoon red chili flakes, optional

Instructions

Prep:10minCook:20min

This Leek and Mushroom Pasta is a jazzed up aglio e olio with sautéed leeks and mushrooms. It can be easily made in about 20 minutes with only 8 basic ingredients making it great weeknight dish you can throw together at a moments notice! | Gluten Free + Dairy Free + Vegan

Updated at: Fri, 11 Apr 2025 05:38:21 GMT