Nonna’s Risotto

Name: Nonna’s Risotto
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: Olive oil; Diced red onion; 1 1/2 cup Dry white wine; 3 cups arborio rice; 6 cups Chicken broth; 2 cups Frozen peas; 2 cups Frozen corn niblets; Shredded Parmesan cheese

9 steps

Prep:10minCook:35min

Updated at: Sat, 05 Oct 2024 20:45:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories524 kcal (26%)

Total Fat4.4 g (6%)

Carbs97.1 g (37%)

Sugars4.5 g (5%)

Protein12.4 g (25%)

Sodium960.7 mg (48%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

olive oil

red onion

diced

1 ½ cupdry white wine

3 cupsarborio rice

6 cupschicken broth

2 cupsfrozen peas

2 cupsfrozen corn niblets

shredded parmesan cheese

Instructions

Step 1

Put stove on medium/low

CooktopHeat

Step 2

Fill pan bottom with olive oil

Pan

olive oil

Step 3

Put diced onions in pan

red onion

Step 4

When onions caramelize, pour dry cheap white wine

dry white wine1 ½ cup

Step 5

When wine boils, 3 cups of arborio rice goes in the pan

arborio rice3 cups

Step 6

When you hear crackling of the rice (~2 min of stirring), put a ladle of chicken broth in

chicken broth6 cups

Step 7

Add in frozen peas and corn

frozen peas2 cups

frozen corn niblets2 cups

Step 8

Stir rice all around pan until broth is absorbed everywhere, then repeat putting in broth until rice is soft (not al dente), then it’s done (around 25-30 minutes)

chicken broth6 cups

Step 9

Turn heat off, Add parmesan all over top and mix in