Nonna’s Risotto

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put stove on medium/low

Step 2

Fill pan bottom with olive oil

Step 3

Put diced onions in pan

Step 4

When onions caramelize, pour dry cheap white wine

Step 5

When wine boils, 3 cups of arborio rice goes in the pan

Step 6

When you hear crackling of the rice (~2 min of stirring), put a ladle of chicken broth in

Step 7

Add in frozen peas and corn

Step 8

Stir rice all around pan until broth is absorbed everywhere, then repeat putting in broth until rice is soft (not al dente), then it’s done (around 25-30 minutes)

Step 9

Turn heat off, Add parmesan all over top and mix in