Fresh Vietnamese Shrimp Spring Rolls

Name: Fresh Vietnamese Shrimp Spring Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian, Vietnamese
Ingredients: 8-10 rice paper wrappers; 16-20 cooked medium-sized shrimp, peeled and deveined; 1 cucumber, julienned; 1 carrot, julienned; 1 cup cooked rice noodles; 2 tablespoons sesame seeds; Fresh coriander leaves; Chili sauce, for dipping

Instructions

Prep:30minCook:15min

This recipe is a refreshing and nutritious dish that features rice wrappers filled with cooked shrimp, cucumber, carrot, rice noodles, sesame seeds, and fresh coriander. Served with chili sauce for dipping. It provides a balanced combination of flavors and textures, making it a delicious and healthy choice for a light meal or appetizer.

Updated at: Thu, 21 Nov 2024 11:52:12 GMT