Delicious Vegan Gluten Free Pizza

Updated at: Sat, 23 Nov 2024 06:14:32 GMT

Step 1

Into a large bowl, sift in cassava flour using a flour sifter.

Step 2

Add in baking powder and sea salt and mix until combined.

Step 3

Add in dairy free yogurt snd mix with spoon until it begins to come together. Then use your hands to form a ball of dough. Add in a little extra cassava flour if needed. Dough should be a little sticky but come together well.

Step 4

Dust cutting board with flour then add ball of dough. Using a dough scraper cut the dough in half to make two pizzas.

Step 5

Onto a baking sheet lined with parchment paper, place one dough ball on it, using your hands carefully press down to form a circular crust. Spray or brush with a little avocado oil.

Step 6

Bake at 350 for 10 minutes.

Step 7

While the crust cooks, combine crushed tomatoes, garlic, oregano and sea salt and mix together.

Step 8

Once the crust is done, spread tomato sauce on top, liquid vegan mozzarella (recipe on my website- tin the orginal recipe with a little water) and drizzle with olive oil and other toppings you'd like to add.

Step 9

Baket 400F for 10 minutes, then broil for 2 minutes.

Step 10

Top with fresh basil and chili flakes.

Step 11

Enjoy!

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