Classic Italian Pasta Fagioli

Name: Classic Italian Pasta Fagioli
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 15 ml (3 tbsp) extra virgin olive oil; 4 - 1/4" slices pancetta; 3 - 4" sprigs fresh rosemary ((or 1 tbsp dried)); 2 - 3" sprigs fresh thyme ((or 3/4 tbsp dried)); 2 large dried bay leaves; 1 medium onion ((chopped)); 1 large carrot ((chopped)); 1 large rib celery ((chopped)); 4 cloves garlic ((chopped)); 2 - 426 ml cans (15 oz) cannellini beans ((drained)); 355 ml (1 1/2 cups) canned or jarred tomato sauce or puree; 473 ml (2 cups) water; 946 ml (4cups) chicken stock ((reduced sodium)); 192 g (1 1/2 cups) tubetti ((or other small tubular pasta)); kosher salt & pepper; Good quality evoo ((for drizzling)); Parmigiano reggiano ((grated)); crusty bread