Sourdough Donuts with Vanilla Bean Glaze

Name: Sourdough Donuts with Vanilla Bean Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 227 grams sourdough starter; 236 grams whole milk; 500 grams all purpose flour; 120 grams granulated sugar; 85 grams unsalted butter (melted); 1 large egg; 2 teaspoons instant yeast; 1 teaspoon vanilla bean paste; 1/2 teaspoon kosher salt; 2-4 cups vegetable oil (for frying); 2 cups powdered sugar; 1/3 cup milk

Instructions

Prep:15minCook:15min

The donuts are light and airy and made with a combination of sourdough starter and instant yeast. They are deep fried to perfection and then dunked in the most amazing vanilla bean glaze.

Updated at: Thu, 21 Nov 2024 07:51:59 GMT