Homemade Glazed Yeast Donuts

The candy Thermometer was the trick!! They were easier than I thought they would be. Delicious! I used my largest and smallest biscuit cutter that's why they are wonky looking. They tasted like the bakery though.

First time making donuts. I fried them in canola oil and used a fry daddy— they came out light and fluffy—- the glaze is yummy too.

Used this recipe for the donuts and not the glaze. They fried great and were nice and fluffy. Mine were pretty thick in size. I topped mine with a caramel maple glaze and bacon.