Breakfast muesli cookies

Name: Breakfast muesli cookies
Cuisine: American
Ingredients: 360g mashed roasted pumpkin (you can replace the pumpkin with the same amount of mashed banana); 1 tsp ground cinnamon; 2 tsp vanilla extract; 1/2 cup (125ml) extra virgin olive oil; 1/4 cup (60ml) pure maple syrup; 100g desiccated coconut; 360g rolled oats; 100g dried cranberries; 100g dried apricots, chopped; 60g pumpkin seeds, plus extra to garnish

Instructions

“This muesli cookie is packed full of wholesome apricots, cranberries, coconut and organic oats then enhanced with the addition of pumpkin which replaces the eggs and adds a boost of fibre and plant-based antioxidants and vitamins." – Teresa Cutter. This recipe is an edited extract from Earth To Table by Teresa Cutter (The Healthy Chef, $49.95), available from thehealthychef.com

Updated at: Mon, 11 Aug 2025 04:16:00 GMT