By evakoper.com
Crispy Honey Garlic Potatoes
6 steps
Cook:30min
Crispy potatoes which are soft from the inside and crispy on the outside.
Updated at: Thu, 21 Nov 2024 12:26:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
77
High
Glycemic Load
29
High
Nutrition per serving
Calories292.9 kcal (15%)
Total Fat14.3 g (20%)
Carbs38.5 g (15%)
Sugars12.9 g (14%)
Protein3.6 g (7%)
Sodium589.1 mg (29%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut the potatoes in cubes, without the skin.
Step 2
Boil the potatoes for 10 minutes or till soft. Dry them with a kitchen towel.
Step 3
Place them in bowl and cover them with cornstarch.
Step 4
Heat up a frying pan with olive oil, when it's hot, add the potatoes. Bake till golden brown.
Step 5
Lastly, add the garlic, honey and salt. Bake for 2 more minutes.
Step 6
Sprinkle it with a little bit of chili flakes to give it a bit of spice.
View on evakoper.com
↑Support creators by visiting their site 😊
