Ugandan Curry Potatoes

These Ugandan curry potatoes will add some sunshine to your day! They were submitted to Cook the Commonwealth by a Birmingham resident.

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Step 1

Wash and cut the potatoes into small cubes. Parboil in water with a pinch of salt until soft.

Step 2

Heat the olive oil in large pan over medium heat. Add onions and fry until onions are turning brown.

Step 3

Add garlic and cook for 60 seconds. Add tumeric, cayenne, cinamon and coriander and stir well. Add the tomato paste and lemon juice and stir again.

Step 4

Add the potatoes and add a pinch of salt, stir again. Add water until potatoes are covered

Step 5

Cook, uncovered, for about 10 minutes or until the potatoes are fully tender and then juices in the pan are thickened and coating the potatoes. Add parsley just before serving.